12-16 oz. pkg. Vermicelli, cooked and drained, do not rinse

1 tsp. Accent
1/4 c. lemon juice

Mix well and let set at least 24 hours in airtight container.

1 c. chopped onion
1 c. chopped bell peppers
1 c. celery
1 sm. jar pimentos, chopped
1 can black olives, chopped
1 can green olives, chopped
1 c. mayonnaise
Salt and pepper to taste

Mix all ingredients together and add 1 (8 ounce) bottle of Italian Dressing. Mix well. This will keep for several days and is better if made ahead of time.