1 c. long grain rice, unrinsed
1/4 c. thin noodles (angel hair)
2 c. chicken broth
1/4 c. butter
Pepper and salt to taste

Brown the noodles (lightly) in 1/4 cup butter then add rice. Bring chicken to boiling point - then pour over rice and noodles. Stir. Cover and simmer until all liquid is absorbed, approximately 25 minutes.