3 eggs, separated
1 c. sugar, divided
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
1/2 c. evaporated milk
1 (16 oz.) can pumpkin
1 env. Knox gelatin
1/4 c. cold water
1 tsp. vanilla
1 pie shell

Beat egg yolks; add 1/2 cup sugar, salt, spices, milk and pumpkin. Cook in double boiler or heavy aluminum pan until thick. Add softened gelatin which has been dissolved in cold water. Set aside; cool. When it begins to set, add egg whites which have been beaten with the remaining 1/2 cup sugar and vanilla. Pour into baked pie shell; chill until firm.