4 c. corn chips
2/3 c. chopped onion
1 1/2 c. cheese
1 (19 oz.) can Wolf brand chili without beans

Layer 2 1/2 cups corn chips, onion, 3/4 cup cheese and chili. Top with remaining corn chips. Bake in preheated moderate oven, 375 degrees, about 25 minutes. Top with remaining cheese and continue to bake for 5 minutes. Garnish with sour cream and ripe olives.