1 (9 inch) pie shell, baked
3 egg yolks
1 c. sugar
3 squares chocolate
1/3 c. cornstarch
2 1/4 c. milk (cold)
1/8 tsp. butter
Meringue or whipped cream topping

Scald 2 cups milk. Mix sugar, cornstarch, chocolate (melted), and salt. Add 1/4 cup milk. Add slightly beaten egg yolks. Stir mixture into hot milk and cook 8 to 15 minutes, stirring constantly. Cool slightly. Pour into baked pie shell and cover with meringue.

Shell should be baked at 425 degrees for 10 to 12 minutes.

Meringue - Bake at 350 degrees plus or minus 5 minutes.