2 lbs. hash brown potatoes, frozen
1 tsp. salt
2 tbsp. onions
1/2 c. butter, melted
1 can cream of mushroom soup
1 tsp. pepper
1/2 c. milk
2 c. mild Cheddar cheese

Mix all above ingredients together. Place in buttered dish. Spread 2 cups of crushed Corn Flakes on top. Bake at 350 degrees for 1 hour.