1 cow
1 bucket
1 pair rubber boots
1 lg. Mason jar
Dash of salt
Shakin' muscles

Prepare to milk cow. Put on boots, grab bucket and go to barn. Milk cow for 15-20 minutes, or until empty. Return to kitchen, strain milk into jar and discard any excess ingredients from ol' Babe's hooves (due to anxious cow wanting you to stop). Let milk set 24 hours. Skim cream from top of milk and put in large jar, return milk to ice box. Let cream sit on countertop until it clabbers. Take jar cover and with shakin' muscles, shake hard for 20-30 minutes. Spoon onto plate, add dash of salt. Umm-mm-m good! Goes real good on cathead biscuits, but that's another story.