RAINBOW BRANDY SNIFTERS 
1 pkg. each lemon, lime, strawberry Jello
1 pkg. frozen strawberries
1 sm. can crushed pineapple
3 (8 oz.) pkgs. cream cheese
1 pkg. Dream Whip
3 cans milnot
3 c. sugar

Drain strawberries, pineapple, reserve juice. Chill milnot in freezer at least 1/2 hour (do not freeze).

Strawberry juice add water to make 1 cup. Pineapple juice add water to make 1 cup. Make strawberry Jello with 1 cup boiling water. Add strawberry juice.

Make lime Jello with 1 cup boiling water. Add pineapple.

Make lemon Jello with 1 cup boiling water. Add 1 cup cold water.

1. Combine cream cheese and 1 cup sugar. Repeat 2 more times.

2. Whip milnot, another bowl, repeat 2 more times.

Add strawberry Jello and add strawberries to cream cheese mixture. Fold in whipped cream cheese, pour into snifter. Combine lemon Jello with cream cheese mixture, fold in whipped milnot, pour into snifter over layer of strawberry mixture.

Combine lime Jello with pineapple, add cream cheese mixture, fold, whipped milnot, pour into snifter.

You now have three pastel shades of dessert. Whip Dream Whip and swirl on top. Chill several hours. Serves 18 to 20.

 

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