1 1/2 lbs. ground beef
1 (7 oz.) box croutons, seasoned
1 can cream of mushroom soup
1 can cream of celery soup

Do not brown meat, do not salt, do not dilute soup. Break half of meat in baking dish, cover with half of croutons, cover with remaining meat, then croutons, cover with soup which has been mixed with 1/2 can milk. Bake 1 hour, uncovered at 325 degrees.