BARBECUE SAUCE FOR SPARERIBS 
3/4 c. tomato catsup
2 tbsp. vinegar
Dash of cayenne
1 tsp. paprika
1/2 tsp. chili powder
3/4 c. water
2 tbsp. Worcestershire sauce
1/2 tsp. black pepper

Combine ingredients. Baste meat while broiling or use for braising. Makes 1 3/4 cups.

 

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