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BARBECUE SAUCE FOR SPARERIBS | |
3/4 c. tomato catsup 2 tbsp. vinegar Dash of cayenne 1 tsp. paprika 1/2 tsp. chili powder 3/4 c. water 2 tbsp. Worcestershire sauce 1/2 tsp. black pepper Combine ingredients. Baste meat while broiling or use for braising. Makes 1 3/4 cups. |
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