CHICKEN BAKE 
5 cooked chicken breast, deboned
1 box ESCORT crackers
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
1 c. sour cream

Crush 1/2 crackers; put in 9 x 13 inch pan. Mix soups, chicken, and sour cream together. Pour over crackers. Crush remaining crackers; put on top. Drizzle 1/2 stick of melted butter on top.

Bake at 350°F for 30 minutes.

Makes 6 servings.

 

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