1 1/2 c. sugar
2 sticks butter
4 eggs
1 tbsp. lemon juice (opt.)
2 c. flour
1 lg. can pie filling (whatever flavor you prefer)

Cream butter and sugar. Add 1 egg at a time, beating on low speed. Add flour and lemon juice. Spread in greased jelly roll pan. (Cookie sheet works well.) Drop pie filling by teaspoonfuls here and there. Bake 35 to 45 minutes at 350 degrees. Frost with a mixture of powdered sugar and water. When frosted use remainder of frosting watered down and drizzle over top of fruit.