8 large potatoes
2 tbsp. butter
1 tbsp. milk
salt and pepper, to taste
3 cups cheddar cheese, divided
1 cup chopped ham
1/2 cup spring onion, chopped
peas and corn (optional)

Boil potatoes until soft. Cut in half and scoop out potato insides and put into a bowl. Mash and add butter, milk, salt and pepper. The remaining potato shells are the holders for the mixture. Place them on a plate or tray.

To the bowl, add 2 cups of cheese, ham, spring onion, and anything else you like to add and mix together. Now spoon mixture into their jacket and sprinkle tops with remaining 1 cup cheese.

Bake at 350°F or grill for 5 minutes or until cheese is melted and golden.

Makes 8 stuffed potatoes.

Submitted by: Kara