4 c. chicken, cooked and diced
2 c. celery, diced
4 oz. mushrooms, drained and chopped
1/2 c. toasted pecans
4 slices bacon, fried crisp and crumbled
1 c. mayonnaise or salad dressing
1 c. sour cream
1 1/2 tsp. salt
2 tbsp. lemon juice
Pinch curry

In large bowl, combine chicken, celery, mushrooms, pecans and bacon. Blend other ingredients and add to chicken mixture, tossing lightly to mix. Chill thoroughly. This also makes good sandwiches.