BROCCOLI SALAD 
1 c. golden raisins
8 oz. sliced water chestnuts
1 onion, thinly sliced
1 c. walnuts
1 c. diced celery
4 pieces bacon, cooked, crumbled
1 lg. head broccoli flowerets

DRESSING:

1 c. mayonnaise
1/3 c. sugar
1 tsp. vinegar

Mix all together 1 hour before serving.

 

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