1/4 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 (15 oz.) can sweetened condensed milk
1 c. chopped nuts

Heat oven to 350 degrees. Melt butter in 13 x 9 inch pan. Sprinkle crumbs evenly over melted butter and press down. Sprinkle on coconut, then the chocolate and butterscotch pieces. Pour milk evenly over all. Sprinkle over nuts and press lightly. Bake for 30 minutes. Cool and cut into bars.