2 cups flour
1/2 cup confectioner sugar
1 cup cold butter
1 egg
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
1 pkg. English toffee bits
1 cup chopped pecans

Set oven to 350°F.

Combine flour and confectioners sugar. Cut butter into flour/sugar mix until crumbly. Press into a 9 by 13-inch pan and bake for 15 minutes.

Combine egg, condensed milk and vanilla. Mix well. Fold toffee bits and pecans into egg/milk mixture and spoon over the crust.

Bake another 25 minutes or until golden brown.

Chill before cutting.