KAHLUA VELVET FROSTY 
1 c. Kahlua or other coffee flavored liqueur
1 pt. vanilla ice cream
1 c. half and half
1/8 tsp. almond extract
Ice cubes

Combine first 4 ingredients in container of electric blender; add enough ice cubes to bring the mixture to the 6 cup level. Process until frothy. Yield: 6 cups.

Tip: For even blending, fill the blender container only 3/4 full for liquids and 1/4 full for solids.

 

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