2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
2 c. chopped nuts
1/2 c. chopped green pepper
2 tbsp. finely chopped onion
1 tbsp. seasoned salt

Soften cream cheese. Add pineapple, pepper, 1/2 nuts (1 cup), salt and onion. Chill overnight. Form into 1 ball or 2 small balls. Roll in 1/2 nuts (1 cup).