1/3 c. milk
1 tsp. vanilla
1 egg
1/2 c. sugar
1/4 c. baking mix (Bisquick)
1 (8 oz.) pkg. cream cheese, cut into about 1/2 inch cubes and soften
Cherry preserves

Heat oven to 350 degrees. Grease pie plate, 8 x 1 1/4 inches. Place milk, vanilla, egg, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 30 to 35 minutes. Cool. Spread cheese cake topping carefully over or serve with cherry preserves. 4 to 6 servings.