2 c. sugar
3 quarts cold ginger ale or lemon-lime soda
3 c. water
1 1/2 c. orange juice
1 (46 oz.) can pineapple juice
1/4 c. lemon juice
3 bananas, mashed

Blend sugar and water on stove top. Cook to a syrup. Remove from heat and add orange juice, pineapple juice, lemon juice and bananas. Cool and place in ice trays or milk jugs. Freeze until ready to use. Place several cubes in glass; pour in ginger ale for individual use. Place all fruit cubes in large bowl and use all of ginger ale when serving large groups. Makes a refreshing slushy punch.