1 pkg. lemon Jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. can milnot, chilled
2 tbsp. lemon juice

Mix Jello with hot water, let it set until gelatin begins to thicken.

Beat together cream cheese, sugar and lemon juice. Whip milnot until very stiff. Then add all ingredients and mix well. Pour into a 9 x 13 pan which has been lined with graham cracker crumbs.