4 tsp. olive oil, divided
4 med. ripe tomatoes (about 1 1/3 lbs., covered and sliced 1/2 inch thick)
1 clove garlic, minced
2 tbsp. minced parsley
1/8 tsp. black pepper
2 tbsp. grated Parmesan cheese

Heat broiler. Grease baking sheet with 1 teaspoon oil. Arrange tomato slices in single layer. In small bowl, mix remaining oil, garlic, parsley and pepper; drizzle over tomatoes and sprinkle with cheese. Broil 5 inches from heat 3 minutes or until cheese is golden brown. Serves 4.