2 cans cherry pie filling
1 can crushed pineapple
1 box Duncan Hines yellow cake mix
2 sticks butter
1 c. coconut
1 c. nuts

Preheat oven to 325 degrees. Mix pie filling and pineapple in a 9 x 13 inch pan. Spread dry cake mix on top of fruit. Next spread coconut over top of cake mix. Then add your nuts. Melt 2 sticks of butter and drizzle over cake. Bake in oven 1 hour or until top of cake is golden brown.