1 (#2 can) cherry pie filling
1 (#2 can) crushed pineapple
1 box Duncan Hines yellow cake mix
2 sticks butter, melted
2/3 c. coconut
1/2 c. chopped nuts

Spread pie filling in bottom of pan. Spoon pineapple over pie filling. Sprinkle cake mix over pineapple and lightly pat down. Spread coconut and nuts evenly over cake mix. Spoon butter over top. Bake at 350 degrees for 35 to 40 minutes.