2 pkg. (8 oz.) cream cheese
3 eggs
3/4 c. sugar or Splenda
1 1/2 tsp. vanilla
1 (8 oz.) carton sour cream

Beat cream cheese, eggs, sugar and vanilla. Pour into Pam sprayed pie pan.

Bake at 350°F for 20 minutes. Combine sour cream, 4 tablespoons sugar and vanilla. Pour over cooled pie.

Bake 10 minutes. Chill.