1 1/3 c. white vinegar
2/3 c. water
4 c. sugartsp. ginger
1 tsp. ground cloves
2 lbs. cranberries

Combine first 5 in saucepan. Add cranberries, simmer 20 to 25 minutes, stirring occasionally. Pack into clean hot jars. Fill to within 1/2 inch of top MAKING SURE SOLUTION COVERS BERRIES. Cap each jar with canning lids. Process 5 minutes in a water bath. Makes 4 pints.