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Karen's Cookbook · Karen's Cookbook (II) · Karen's Cookbook (IV) |
APRICOT SOUR | |
1/4 oz. lemon or lime juice 1 1/2oz. Apricot Brandy 1 tsp. sugar 1 oz. fresh orange juice orange slices cherries In a shaker/strainer glass, mix the lemon or lime juice, apricot brandy, sugar, and orange juice. Shake well, strain; pour into a serving glass and garnish with orange slice and cherry. Submitted by: Karen LaValley |
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