1 (17 oz.) can apricot halves
1/2 c. vinegar
1/3 c. sugar
1 tbsp. catsup
1/4 tsp. salt
Dash pepper
2 tbsp. cornstarch
1 1/2 c. cooked chicken, cubed
1 green pepper, chopped
1 tomato, cut into 8 wedges
Hot, cooked rice

Drain apricots, reserving syrup. Save 1/4 cup syrup; combine remaining syrup, vinegar, sugar, catsup, salt and pepper in saucepan. Heat to boiling, stirring often; lower heat and simmer 5 minutes.

Stir together reserved syrup and cornstarch to make a smooth paste; stir into saucepan. Cook over medium heat, stirring constantly until mixture thickens and boils. Add apricots, chicken, green peppers and tomato; simmer 3 minutes. Serve with rice.