HONEY CHICKEN 
1/2 c. soy sauce
1/2 c. orange juice
1/2 c. honey
1/4 c. brandy
1 tbsp. terragon

Oil pan, add cut up chicken put in hot oven 375 degrees for 20 minutes or until brown. Add tarragon and all liquids and cover cook approximately 20 minutes more or until done.

 

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