11 c. cheerios
8 c. crispix
8 c. corn chex
6 c. bite size shredded wheat
1 pkg. corn chips
1 jar salted peanuts
1 pkg. pretzel sticks
1 pkg. sesame snack sticks
1 pkg. shoestring potato sticks
1 lb. butter
3 tbsp. garlic powder
3 tbsp. onion powder
2 tbsp. hot pepper sauce
2 tbsp. lemon juice
2 tbsp. worcestershire sauce
2 tsp. garlic salt

In a large bowl, combine the first nine ingredients. In a saucepan over low heat, melt the butter. Add the seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. Place in large greased roasting pans.

Bake, uncovered at 250°F for 1 hour, stirring every 15 minutes. Store in airtight containers.