1 (12 oz.) pkg. cream cheese
1 tbsp. Worcestershire
1 tbsp. lemon juice
2 tbsp. Hellmann's mayonnaise
1 sm. onion, chopped
Dash of garlic salt

Mix well. Spread on a glass plate in a circle about 1 inch thick. Top with seafood sauce. Arrange a 6 1/2 ounce can of popcorn shrimp on top of sauce.