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MEXICAN LAYER DIP | |
1 lg. can refried beans 1 sm. can sliced black olives 1 c. chopped green onions 1 pkg. taco seasoning 1 lg. container sour cream 1 1/2 c. Jack cheese, grated 1 1/2 c. Cheddar cheese, grated 4 med. tomatoes, chopped 1 recipe guacamole (use at least 3 avocados) 1 lg. bag corn strips Combine sour cream and taco seasoning. Place beans and 1/2 cup of each cheese in a food processor and process until well blended. Make guacamole using 3 avocados and place picante sauce to taste. Layer as follows. Make layers each slightly smaller than the one before so that all ingredients show. Bottom to top: beans, sour cream, guacamole, tomatoes, green onion, cheeses, olives. |
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