2 c. water
2 c. white sugar
2 sticks cinnamon
1 tbsp. whole cloves
2 teabags
3 c. pure orange juice
12 tbsp. lemon juice
2 c. pineapple juice

Boil water, sugar, cinnamon and cloves for 2 minutes. Steep 2 teabags in one pint of boiling water for 5 minutes. Add tea and juices to spice and water mixture. Boil for 10 minutes. When ready to serve, add 2 quarts boiling water.