2 env. gelatin
1 c. water
4 eggs, separated
1 qt. milk
1 c. sugar
1 tsp. vanilla

Have everything ready to beat egg whites. Dissolve gelatin in water. Mix sugar and milk and warm in double boiler. Stir in well beaten egg yolks. Stir and cook until just before it comes to a boil. Then add dissolved gelatin and vanilla. Cook a few more minutes until gelatin is thoroughly dissolved. Remove from heat.

Beat egg whites and stir into custard with a spoon. Pour into bowl and refrigerate until set. Make up to two days ahead.