8 oz. thawed Cool Whip
1 graham pie crust
1 c. cold milk
1 (4 oz.) pkg. chocolate instant pudding
1 cherry pie filling

Spread 1 cup Cool Whip on pie crust. Combine milk and pudding, blend 1 minute. Fold in 1 1/2 cups Cool Whip. Spread over Cool Whip in pie crust. Spread remaining Cool Whip over top. Spoon cherry pie filling on top. Chill 2 hours. Garnish melted chocolate swirls.