1 (8 oz.) pkg. manicotti shells
1 (10 oz.) pkg. frozen spinach
1 c. ricotta cheese
1 c. Mozzarella cheese, shredded
1/2 tsp. salt
Dash of pepper
1 jar spaghetti meat sauce
1/4 c. Parmesan cheese

Cook manicotti as directed on package and drain. Cook spinach as directed on package and drain. Combine rest of ingredients except Parmesan cheese and sauce. Stuff each manicotti shell. Place in a greased baking dish. Pour sauce over shells. Sprinkle with Parmesan, cover and bake at 350 degrees for 30 minutes.