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1 stick (1/4 lb.) butter 1 stick (1/4 lb.) butter 1/2 box graham crackers 1 c. sugar 1/2 c. almonds Butter large cookie sheet (with rim). Place graham crackers on cookie sheet. Melt butter and butter over low heat. Add 1 cup sugar. Boil 2 minutes. Pour over graham crackers. Sprinkle almonds on top. Bake at 325 degrees for 10 minutes. IMMEDIATELY place on waxed paper to cool. | |
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