2 med. zucchini
2 carrots
1 sm. onion
2 eggs, well beaten
3/4 c. bread crumbs
1/2 c. walnuts, chopped
1/4 c. oil

Grate zucchini, carrots, and onion with grater or food processor, and strain off excess liquid. Combine vegetables with next 3 ingredients. If mixture is too wet to form into balls, add more bread crumbs. Chill for 30 minutes. Shape into 2-inch balls. Fry balls in oiled skillet until browned, turning once. Makes approximately 24 zucchini balls. Serves 6 to 8.