9 inch unbaked pie crust
1 lb. pork sausage
1/2 c. minced parsley
2 eggs
1 c. evaporated milk
1/2 c. grated Parmesan cheese
1/4 tsp. salt

Crumble sausage in large skillet. Brown and drain. Add parsley. Beat eggs with milk and cheese. Blend with sausage. Stir in salt. Pour mixture into pie crust. Bake at 400 degrees for 25-30 minutes until crust is well browned, and filling is set. Let stand about 10 minutes before cutting.