1 pkg. Betty Crocker SuperMoist devil's food cake mix
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts (optional)
1 c. semi-sweet chocolate chips

Preheat oven to 350°F. Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth or mix with spoon. Stir in remaining cake mix, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet.

Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

Makes about 5 dozen cookies.