1 c. plain flour
1 stick butter
1 c. chopped pecans
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip (from large carton)
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 c. sweet milk

Mix flour, melted butter and pecans. Spread on bottom of casserole dish, 9 x 13-inch.

Bake 20 minutes at 350°F. Let cool.

Mix confectioners sugar, cream cheese and 1 cup Cool Whip. Spread on top of pastry.

Mix chocolate and vanilla puddings with 2 cups milk. Spread on 1st layer. Spread remainder of Cool Whip on 2nd layer and sprinkle with grated Hershey's bar or pecans. Chill. Cut in squares and serve.