SCALLOPED OYSTERS 
1 pt. oysters
Saltine crackers
Ritz crackers
Butter
Evaporated milk

Grease a glass casserole dish. Crumble a layer of saltines and Ritz crackers. Dot with butter. Put a layer of oysters. Dot with butter. put another layer of saltine and Ritz crackers. Dot with butter. Put a layer of oysters. Dot with butter. Make a final layer of saltine and Ritz crackers. Dot with butter. Pour evaporated milk over all until the casserole is soaked. Bake at 350 degrees until browned.

Related recipe search

“SCALLOPED OYSTERS”

 

Recipe Index