1 box Duncan Hines golden butter cake mix
1 reg. (3 1/2 oz.) pkg. vanilla instant pudding
1 oz. dark rum
4 eggs
1 c. milk
1/2 c. oil
1 c. chopped walnuts

Mix all ingredients well before adding nuts. Grease and flour tube pan. Bake 55 to 60 minutes at 350 degrees.

Melt 1/4 pound butter, 3/4 cup sugar, and 1/2 cup rum in a saucepan on the stove. Take cake out of oven. Punch or poke holes in top. Slowly spoon sauce over cake while in pan. Leave cake in pan at least 2 hours. Remove from pan; cover and refrigerate for 2 days. Just before cutting, pour 1/4 cup dark rum over cake. Sprinkle with confectioners' sugar.