1 pkg. butter cake mix
1 pkg. vanilla pudding (not instant)
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. light rum

RUM GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
1/4 c. light rum

Blend cake mix and pudding, water and rum. Then add eggs and oil; mix well. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 50 minutes. Glaze.

For Glaze: Melt butter in a small saucepan. Add sugar and stir over low heat until dissolved. Add water and rum; boil gently for 2-3 minutes, stirring constantly. Pour over cake while still hot in the pan. Let soak through for 30 minutes. Invert onto serving plate.