1 stick butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 c. flour

Beat first 3 ingredients. Add chocolate and flour. Bake at 350 degrees for 30 minutes in a greased jelly roll pan.

CHOCOLATE FROSTING:

3/4 c. sugar
3 tbsp. butter
3 tbsp. milk

Bring to a boil. Remove from heat and add 1/2 cup chocolate chips. Beat until chips are dissolved.