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ROCKY ROAST DESSERT | |
1 qt. container topping, whipped 1 (#10) can chocolate pudding Whip together on high speed in large mixer. Add 1 package miniature marshmallows and 4 to 5 cups small chocolate chips. Mix on low speed until blended. Spread on graham cracker lined sheet pans. Freeze. Makes 2 pans; cut each pan 5 x 6 or 5 x 7 inch. 30 to 35 servings. |
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