1/2 lb. bacon
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 beef bouillon cube
1 clove garlic, minced
1 tbsp. prepared mustard
1/3 c. ketchup
1/2 tsp. salt
Dash of pepper
1 lg. can baked beans

Heat oven to 375 degrees. Cook bacon until crisp in big skillet, drain and crumble. Use same skillet to cook crumbled ground beef, onion and celery until beef is brown and onion and celery are tender. Dissolve bouillon cube in 1/3 cup boiling water; stir bouillon and remaining ingredients into meat mixture. Pour into baking covered dish and bake about 1 hour in 375 degree oven. Before serving, crumble bacon on top.