1/2 lb. sliced bacon
3 lb. ground beef
3 c. chopped onions
1 c. chopped celery
2 beef bouillon cube
3/4 c. boiling water
1 clove garlic
1 1/2 c. catsup
4 tbsp. prepared mustard
1/2 tbsp. salt
1/2 tsp. pepper
3 cans baked beans

Cook bacon until crisp. Cook beef, onions and celery. Dissolve bouillon cubes in boiling water. Stir bouillon and remaining ingredients into meat. Cover and bake 1 hour. Before serving, crumble bacon on top.