2 1/2 lbs. potatoes
1 sm. onion, diced
1/4 green pepper, diced
1/2 c. chopped pimentos
2 tbsp. flour
1 can cream of mushroom soup
1/4 c. evaporated milk
1/4 lb. Velveeta cheese

Boil potatoes in jackets until done. Cool, then peel and slice. Heat other ingredients in saucepan then pour over potatoes in a 9 x 13-inch pan. Bake 30 minutes at 350 degrees.